Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Honey- mustard pork roast | wefacecook.com Honey- mustard pork roast | wefacecook.com
Recipe

HONEY- MUSTARD PORK ROAST

Serves: Serves 4 to 6

Cooking time: 1 hour 15 minutes .

The sweet and sour spicy sauce is a perfect complement to pork.

Ingredients

  • 1/2 cup beer
    1/2 cup white vinegar
    1/2 cup Dijon mustard
    6 tablespoons honey
    1/4 cup olive oil
    2 tablespoons chopped fresh rosemary or 1 tablespoon dried
    2 tablespoons chopped garlic
    1 2-pound boneless pork loin roast
    1/2 cup whipping cream

Preparation

  • Whisk first 7 ingredients to blend in a baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
    Preheat oven to 350 degrees. Transfer pork to a roasting pan; reserve marinade.
    Roast until thermometer inserted into center registers 150 degrees, about 55 minutes. Let stand 15 minutes. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan.
    Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
    Slice pork; arrange on platter. Drizzle some sauce over. Serve with remaining sauce separately.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note