Recipe
AVOCADO SASHIMI
Serves: 2
Preparation time: 10 minutes If they like it, it serves 2 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes Shichimi togarashi (also called nanami togarashi) is a spice blend that consists of 7 ingredients.
A blend may contain ground red chili pepper, ground sichuan pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, ground ginger, nori or aonori, poppy seeds, yuzu peel, rape seed, or shiso, depending on the maker. It’s wonderful sprinkled on everything from chicken or fish, to soup or steamed vegetables.
Ingredients
- 1 ripe avocado
- 1/2 fresh lemon
- shichimi togarashi
- wasabi paste
- soy sauce
Preparation
-
Peel the avocado and cut into slices.
Squeeze lemon juice over the slices. Sprinkle with shichimi togarashi and serve with wasabi and soy sauce.
main ingredients:
type of dish:
side-dish
cuisine:
Japan
specific recipes:
quick-and-easy
dietary considerations:
Array
Type of meal:
lunch
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