Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Strawberries with zabaglione sauce
Tuscan ribollita soup
Parmesan sage polenta sticks
Bowtie pasta with shrimp and asparagus
Fettuccini primavera and pesto...
Mussels marinara with linguine
Coffee custards
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Cheese jalapeño soufflé
Tangerine soufflés
Ham and spinach souffle
Soufflé renversé
Carrot soufflé
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Broccoli with garlic
Pork scallopines with puree of...
Strawberry-orange sherbet
Chicken and pasta salad with asparagus
Find a French recipe
France
Quick pastry crust
Galette des rois frangipane
Oysters and caviar
Basic aioli-garlic sauce
Tartar of asparagus avocado and tomato
Warm chocolate torte
Chicken breasts with wine and mustard
Find a Thai recipe
Thailand .
Nasi goreng
Asian cauliflower
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Pad thai with shrimp
Pickled broccoli stem rounds
Green mango salad
Find a Canadian recipe
Canada
Flatbread with fiddlehead ferns...
Veal with fiddlehead and shiatake...
Pear cake with walnut streusel
Salmon-stuffed crab cakes
Chipits cookies
Pork tenderloin with...
Garlic flavored fiddleheads
Find an American recipe
United States of America
Creamy pumpkin pie
Broiled pacific salmon steaks with...
Coconut crispies
Oats and berry crumb dessert
Bagel seasoning mix
Banana bran muffins
Chocolate brownie cookies
Find a Vietnamese recipe
Vietnam
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Cantonese noodles
Chili crisp
Cantonese noodles
Tofu marinade
General tso tofu
Sweet and sour pork
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Panzanella salad
By Chef de Cuisine
Kale salad
By Chef de Cuisine
Curried mussel salad with tiny pasta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine