Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Curried mussel salad with tiny pasta
Baked carrot terrine
Potato gnocchi -gnocchi di patate
Gnocchi with green chive sauce
Parmesan sage polenta sticks
Pasta salad with tuna and greek olives
Garlic roasted potatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Carrot soufflé with parsley sauce
Cold mango soufflé
Carrot soufflé with parsley sauce
Cold mango soufflé
Asparagus cheese soufflé
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Red endives and spinach salad
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Strawberry-orange sherbet
Find a French recipe
France
Bechamel sauce
Raspberry bavarian cream
Grilled radishes with butter and...
Cocktail sauce
Almond strawberry cake
Piperade
Orange mousse meringues
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Thai sweet chilli sauce
Nam jim thai dipping sauce
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Pad thai with shrimp
Thai cabbage salad
Find a Canadian recipe
Canada
Walnut white chocolate snowball...
Kabocha squash soup
Apple and cinnamon oatmeal pancakes
Tikka masala egg wraps
Sour cream-maple bread
Raspberry delight
Maple apple and bluebery crisp
Find an American recipe
United States of America
Scallopines of pompano
Pecan pumpkin pie
Toasted corn with cherry tomato...
Gluten-free pancakes
Lime chiffon cheese cake
Banana bran muffins
Cranberry and pear phyllo tart
Find a Vietnamese recipe
Vietnam
Cranberry and pear phyllo tart
Cranberry and pear phyllo tart
Cranberry and pear phyllo tart
Cranberry and pear phyllo tart
Cranberry and pear phyllo tart
Cranberry and pear phyllo tart
Cranberry and pear phyllo tart
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Honey-hoisin grilled lamb chops
Sweet and sour cabbage
Chili crisp
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
Kale salad
By Chef de Cuisine
Red endives and spinach salad
By Chef de Cuisine
Garlic mussels with pasta and cherry tomatoes
By Chef de Cuisine
Baked cod greek-style
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine