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Orzo salad with lemon and herb A recipe from <a href="https://www.wefacecook.com/international/cuisine/Italy">Italy</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Orzo salad with lemon and herb | wefacecook.com Orzo salad with lemon and herb | wefacecook.com
Recipe

ORZO SALAD WITH LEMON AND HERB

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped green onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon grated lemon rind
  • 1 2 tablespoon lemon juice
  • salt and pepper

Preparation

  • In large pot of boiling salted water, cook orzo until tender but firm; drain well.
    Toss with dill, parsley, onions, oil, lemon rind and juice. Season with salt and pepper to taste.
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