Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
San remo pasta salad | wefacecook.com
San remo pasta salad | wefacecook.com
Recipe
SAN REMO PASTA SALAD
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
12 ounces fusilli
1/2 cup sun dried tomatoes in olive oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/2 cup black olives
1/3 cup olive oil
1/3 cup salad oil
2 teaspoons wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preparation
Cook pasta in salted boiling water until al dente.
Drain and rinse in cold water. Drain well in a colander.
Add all remaining ingredients and toss lightly. Adjust seasoning to taste.
Serve at room temperature or lightly chilled.
main ingredients:
type of recipe:
salad
type of dish:
main
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon cream tart
Bomba italian doughnuts
Fruit sorbet
Pork chops parmigiana
Parmesan and thyme crackers
Pumpkin gnocchi with almond pesto
Baked salmon fillet with basil sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Eggplant soufflé
Carrot soufflé with parsley sauce
Parmesan polenta soufflé
Cold mango soufflé
Cheese soufflé
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Roasted acorn squash
Spanish mussels
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Plum raspberry sorbet
Marinated cod fillet with corn pudding
Find a French recipe
France
Orange parfait
Prune ice cream with armagnac
Green herb sauce for dipping asparagus
Raspberry soufflé with sauce sabayon
Creamy mashed potatoes
Lemon souffles with macademia nut...
Gruyere and parsley omelets
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Nasi goreng
Nasi goreng
Nasi goreng
Nasi goreng
Sesame chicken
Find a Canadian recipe
Canada
Lemon snow pudding
Flatbread with fiddlehead ferns...
Fiddlehead with white bean and...
Strawberry rhubarb crumble bars
Black walnut pie
Lemon meringue ice cream pie
Classic carrot pineapple muffins
Find an American recipe
United States of America
Cheese wafers
Peach and cream dessert
Broiled crab meltaways
Cookie christmas tree
Coffee cake cupcakes
Chocolate-dipped macadamia cookies
Wild blueberry flan
Find a Vietnamese recipe
Vietnam
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Stuffed Chinese chicken wings
Chow yuk
Stuffed Chinese chicken wings
Tofu marinade
General tso tofu
Shrimp salad with belgian endive
By Chef de Cuisine
Thai cabbage salad
By Chef de Cuisine
Curried chicken and rice salad
By Chef de Cuisine
Shaved asparagus salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Kale edamame hummus
Chef de Cuisine
Kale edamame hummus
Chef de Cuisine
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine