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San remo pasta salad | wefacecook.com
San remo pasta salad | wefacecook.com
Recipe
SAN REMO PASTA SALAD
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
12 ounces fusilli
1/2 cup sun dried tomatoes in olive oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/2 cup black olives
1/3 cup olive oil
1/3 cup salad oil
2 teaspoons wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preparation
Cook pasta in salted boiling water until al dente.
Drain and rinse in cold water. Drain well in a colander.
Add all remaining ingredients and toss lightly. Adjust seasoning to taste.
Serve at room temperature or lightly chilled.
main ingredients:
pasta
tomato
parmesan
type of dish:
main
type of recipe:
salad
Country cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
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