Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
San remo pasta salad | wefacecook.com
San remo pasta salad | wefacecook.com
Recipe
SAN REMO PASTA SALAD
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
12 ounces fusilli
1/2 cup sun dried tomatoes in olive oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/2 cup black olives
1/3 cup olive oil
1/3 cup salad oil
2 teaspoons wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preparation
Cook pasta in salted boiling water until al dente.
Drain and rinse in cold water. Drain well in a colander.
Add all remaining ingredients and toss lightly. Adjust seasoning to taste.
Serve at room temperature or lightly chilled.
main ingredients:
type of recipe:
salad
type of dish:
main
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Gnocchi with spinach and ricotta
Meringue-strawberry
Gnocchi with spinach and ricotta
Pork chops parmigiana
Cauliflower risotto
Spaghetti bake
Rose shaped apple dessert
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Asparagus cheese soufflé
Parmesan polenta soufflé
Chocolate-mocha soufflé
Grand marnier soufflé
Asparagus cheese soufflé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Strawberry and peach compote
Marinated vegetables
Spanish olive oil tortas - tortas...
Marinated vegetables
Pork scallopines with puree of...
Spanish omelets
Find a French recipe
France
Choux pastry - pâte á choux -...
Frozen individual strawberry soufflés
Curried chicken breasts
Peppermint meringues with...
Coulibiac of salmon
Buckwheat Crêpes - galettes de...
Gum paste - pastillage
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Pad thai with shrimp
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Thai cabbage salad
Pickled broccoli stem rounds
Pad thai with shrimp
Find a Canadian recipe
Canada
Rhubarb custard pie
Blueberry sour cream pie
Blueberry sour cream pie
Spaghetti Squash with Roasted Tomatoes
Old fashioned gingerbread cake
Frozen maple syrup mousse
Flatbread with fiddlehead ferns...
Find an American recipe
United States of America
Kale salad
Wild game pastrami
Braised blueback with white wine sauce
Crispy onion rings
Home made cranberry juice
Strawberry cheesecake with rhubarb...
Coconut squares
Find a Vietnamese recipe
Vietnam
Coconut squares
Coconut squares
Coconut squares
Coconut squares
Coconut squares
Coconut squares
Coconut squares
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Cantonese noodles
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Cantonese noodles
Waldorf salad coleslaw
By Chef de Cuisine
Thai cabbage salad
By Chef de Cuisine
The pasta salad
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine