Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Summer pasta vegetable salad | wefacecook.com Summer pasta vegetable salad | wefacecook.com
Recipe

SUMMER PASTA VEGETABLE SALAD

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

Ingredients

  • 1 package (450g) fusilli or rotini
  • 2 tablespoons olive oil
  • 4 cups small zucchini (quartered lengthwise and sliced)
  • 1 clove garlic, minced
  • 4 cups chopped tomatoes
  • 1/4 cup white wine
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped flat leaf parsley
  • 2 tablespoons chopped fresh marjoram
  • salt and pepper to taste
  • freshly grated Parmesan cheese

Preparation

  • Cook pasta until tender but firm; drain and keep hot. Meanwhile, in large skillet over medium heat, heat oil.
    Add zucchini and garlic; cook for 5 minutes, stirring frequently. Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
    Stir in herbs; cook 2 minutes. Season with salt and pepper. Toss sauce with hot pasta.
    Serve immediately, with parmesan cheese for sprinkling on top.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note