Recipe
SMOKED SALMON MOUSSE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 8 ounces smoked salmon
- 1/2 cup mayonnaise
- 3/4 cup aspic jelly *
- 1 tablespoon lemon juice
- 1/4 teaspoon ground white pepper
- 1/2 cup heavy cream
Preparation
-
Remove bones and skin from the smoked salmon. Cut in pieces and mix in a food processor. Transfer to a mixing bowl and stir in the mayonnaise.
Run the mixture through a food mill. Mix in the cold liquid aspic jelly, lemon juice, wine and pepper.
Whip the cream until firm. Fold in the salmon mixture. Spoon the mousse into decorative molds.
Refrigerate until mousse is well set and firm. Unmold on serving dish or plate and surround with lettuce leaves.
* If aspic jelly is not available, substitute with 1 tablespoon of unflavored gelatin dissolved in 1/4 cup cold water. Set for 5 minutes. Melt over low heat, and use as directed for aspic jelly.
main ingredients:
type of dish:
hors-doeuvre
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: New-Years-Eve
Type of meal:
cocktail
-
The pan-seared salmon
-
Baked salmon steaks with apricot-horseradish sauce
-
Smoked salmon roll
-
Salmon salad with asparagus and orzo
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