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Bruschetta orzo salad | wefacecook.com
Bruschetta orzo salad | wefacecook.com
Recipe
BRUSCHETTA ORZO SALAD
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
3/4 cup orzo, freshly cooked, rinsed and drained
2 medium Italian tomatoes, cored, seeded and chopped
2 tablespoons chopped black olives
1/2 cup red onion finely diced
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil
Preparation
Combine all ingredients in bowl. Cover and chill at least 1 hour. Serve with toasted garlic bread
main ingredients:
pasta
tomato
zucchini
basil
type of dish:
lunch
appetizer
type of recipe:
vegetable
salad
Country cuisine:
Italy
Mediterranean
Malta
specific recipes:
on-a-budget
season and occasion:
Summer
Mothers-Day
dietary considerations:
vegetarian
Type of meal:
lunch
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