Ingredients

• 3/4 cup orzo, freshly cooked, rinsed and drained
  2 medium Italian tomatoes, cored, seeded and chopped
  2 tablespoons chopped black olives
  1/2 cup red onion finely diced
  1/3 cup fresh basil leaves, chopped
  2 1/2 tablespoons balsamic vinegar
  2 large garlic cloves, finely chopped
  1 1/2 tablespoons olive oil