Recipe
COD AND POTATO CHOWDER
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 3 ounces salt pork, diced
- 8 ounces chopped onion
- 1 clove minced garlic
- 1 bay leaf
- 1/4 teaspoon thyme
- 2 parsley stems
- 1/2 teaspoon saffron
- 1 pound diced potatoes
- 1 quart fish stock
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup milk
- 1 1/2 pounds boneless cod
- 1 tablespoon parsley
Preparation
-
In a suitable soup pot, cook the salt pork until lightly brown. Stir in the onion, garlic, bay leaf, thyme, parsley stems, and saffron. Cook over low heat for 5 minutes. Add the potatoes and fish stock. Season with salt and pepper. Bring to a boil and simmer for 30 minutes.
A few minutes before serving, cut cod into cubes and add to soup. Simmer for 5 minutes. Add milk and parsley. Heat before serving.
-
Indian Fish and potato tikkis
-
Potato pancakes with goat cheese on mixed greens
-
Potato eggplant tart
-
Afghani bolani - potato and green onion stuffed flatbread
In the kitchen. Happening Now
The latest
