Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Cod fillets florentine | wefacecook.com Cod fillets florentine | wefacecook.com
Recipe

COD FILLETS FLORENTINE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 3 pounds cod fillets
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup white wine
  • 1 1/2 pounds cleaned spinach
  • 2 cups Mornay sauce
  • 1/2 cup grated Swiss cheese

Preparation

  • Bone and skin the fillets. Cut into 8 equal portions. Arrange in a buttered baking pan. Season with salt and pepper. Pour the wine over. Cover with foil, and bake at 350 F (180 C) until flaky.
    Blanch the spinach in salted boiling water. Drain and squeeze out excess of water. Mix a small amount of sauce into spinach. Spread the bottom of an oven proof serving dish with chopped spinach.
    Arrange the fish on top, and pour the remaining sauce over. Sprinkle with cheese, and brown under a broiler.
    main ingredients: type of dish: main   cuisine: season and occasion: Winter   Type of meal: dinner  
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note