Recipe
BILI-BI SOUP
Serves: 5
Preparation time: 15 minutes If they like it, it serves 5 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 tablespoon butter
- 1 tablespoon chopped shallots
- 2 cups dry white wine
- 2 tablespoons chopped parsley
- 4 pounds mussels
- 5 ounces roux
- 1 cup light cream
Preparation
-
In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
|Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
main ingredients:
type of recipe:
soup
cuisine:
France
specific recipes:
quick-and-easy
Type of meal:
lunch
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