Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mussels in mustard sauce | wefacecook.com
Mussels in mustard sauce | wefacecook.com
Recipe
MUSSELS IN MUSTARD SAUCE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: Add 20 minutes if cooking mussels
Ingredients
2 pounds cooked mussels on half shell
5 ounces mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped chives
Preparation
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
main ingredients:
type of recipe:
salad
type of dish:
appetizer
cuisine:
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cauliflower risotto
Carrot gnocchi
Broccoli au gratin
Asparagus mimosa
Orzo with wild mushrooms
Parmesan and thyme crackers
Bomba italian doughnuts
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Banana soufflé
Mango soufflé
Soufflé renversé
Soufflé renversé
Lemon soufflé glacé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted salmon with creamy endives
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Plum raspberry sorbet
Spanish mussels
Roasted salmon with creamy endives
Find a French recipe
France
Grand marnier soufflé
Pate sablée
Pear and almond cream tart
Goat cheese soufflés in phyllo cups
Fish velouté sauce
Chocolate genoise
Mussel soup trois gros
Find a Thai recipe
Thailand .
Cod fillets orientale
Thai cabbage salad
Thai sweet chilli sauce
Nasi goreng
Asian cauliflower
Thai sweet chilli sauce
Asian cauliflower
Find a Canadian recipe
Canada
Pork tenderloin with...
Raspberry-blueberry cake
Glazed molasses cookies
Pork tenderloin with...
Apple and cinnamon oatmeal pancakes
Parsnip oven-fries with curry...
Tofu coffee pudding
Find an American recipe
United States of America
Hot spiced blueberry sauce
Lemon-scented blueberry sauce
Raspberry triple crown
Cookie christmas tree
Tomato water
Raspberry-apricot pie with...
Steamed broccoli
Find a Vietnamese recipe
Vietnam
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Steamed broccoli
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chow yuk
Chili crisp
Chinese black bean sauce
Chinese black bean sauce
Chili crisp
Honey-hoisin grilled lamb chops
Cheese sauce
By Chef de Cuisine
Sauce beurre blanc
By Chef de Cuisine
Thai sweet chilli sauce
By Chef de Cuisine
Black bean sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine