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Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435 Paella valenciana A recipe from <a href="https://www.wefacecook.com/international/cuisine/Spain">Spain</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor.
Cut lobster meat into chunks.
Wash and scrub the live mussels, and remove beards. Cover sausage with water and simmer for 10 minutes.
Use kielbassa or other garlic smoked pork sausage.
Season chicken pieces with salt and pepper. Brown both sides in half of the oil.
In a heavy cast iron pot, heat the remaining oil. Stir in the onion, garlic, peppers, and cook over low heat for 10 minutes. Add chopped seeded tomatoes.
Stir in rice, saffron and stock. Bring to a boil. Simmer for 10 minutes. Add the browned chicken, all seafood and sliced sausage.
Bake 25 minutes at 375 degrees.
Steam peas for 5 minutes and sprinkle on top. Serve hot in serving dish.
main ingredients: lobster shrimp scallop rice tomato type of dish:
main
Country cuisine:
Spain specific recipes:
Chef-recipe season and occasion:Mothers-Day Type of meal:
buffet
