Recipe
STUFFED MUSSELS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 4 pints large mussels
- 3 shallots
- 2 cloves of garlic
- 1 bunch parsley
- 3/4 cup butter
- 3/4 cup dry breadcrumbs
- 1 teaspoon freshly ground pepper
- Parsley for garnish
Preparation
-
Sort, scrape, wash the mussels, discarding any that do not close.
Steam them in a cup of water, in a large kettle. Drain mussels. Remove the empty half shell from each mussel, and discard, leaving the mussel attached to other half shell.
Peel and finely chop shallots and garlic. Chop the parsley.
Cut the butter into small pieces, and mix well with breadcrumbs, shallot, garlic, parsley and pepper.
Fill each mussel with the stuffing.
Arrange in a baking dish, and broil until brown. Garnish with parsley and serve at once.
main ingredients:
type of dish:
appetizer
cuisine:
India
specific recipes:
entertaining
Type of meal:
cocktail
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Afghani bolani - potato and green onion stuffed flatbread
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Steamed mussels in white wine
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Stuffed salmon fillet
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Tomato stuffed with creamy cheese with gazpacho
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