Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Stuffed tomatoes with mussels | wefacecook.com
Stuffed tomatoes with mussels | wefacecook.com
Recipe
STUFFED TOMATOES WITH MUSSELS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
6 medium ripe tomatoes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound cooked mussels without shells
3/4 cup mayonnaise
1 teaspoon chopped fresh dill
6 lemon wedges
Preparation
Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
Combine mussels with mayonnaise and fill tomatoes.
Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Braised salmon steaks with fennel...
Balsamic potato salad
Linguine primavera
Chicken breasts veronique
Lemon pudding cake
Chocolate hazelnut cheesecake
Cheese tart with artichoke hearts
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Raspberry hazelnut praline...
Banana soufflé
Smoked salmon soufflé
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Spanish mussels
Puree of celery root
Spanish omelets
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Find a French recipe
France
Saffron-infused mussel velouté
Fish velouté sauce
Sauce beurre blanc
Chicken galantine
Orange mousse cake with grand marnier
Lemon sorbet
Cauliflower soup Dubarry
Find a Thai recipe
Thailand .
Green mango salad
Thai cabbage salad
Pad thai with shrimp
Nasi goreng
Nasi goreng
Cod fillets orientale
Asian cauliflower
Find a Canadian recipe
Canada
Buttermilk blueberry muffins
Butterscotch coffee squares
Blueberry cream cheese pie
Veal with fiddlehead and shiatake...
Herbed seafood casserole
Stewed Kale and Lentils
Blueberry gingerbread
Find an American recipe
United States of America
Quick and easy pie crust
Cheese wafers
Lemon bars
Cranberry and pear phyllo tart
perfect white cake
Pamplemousse pie
Blueberry supreme
Find a Vietnamese recipe
Vietnam
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Chinese black bean sauce
General tso tofu
Cantonese noodles
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Grilled salmon fillets with sun-dried tomatoes
By Chef de Cuisine
Spaghetti squash pesto with tomatoes
By Chef de Cuisine
Stuffed eggplant rolls
By Chef de Cuisine
Stuffed Chinese chicken wings
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine