Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Stuffed tomatoes with mussels | wefacecook.com
Stuffed tomatoes with mussels | wefacecook.com
Recipe
STUFFED TOMATOES WITH MUSSELS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
6 medium ripe tomatoes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound cooked mussels without shells
3/4 cup mayonnaise
1 teaspoon chopped fresh dill
6 lemon wedges
Preparation
Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
Combine mussels with mayonnaise and fill tomatoes.
Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chocolate raspberry ice cream
Lemon chicken breast
Pesto
Rosemary chicken salad
Cocoa sponge cake
Cold broccoli soup
Mussels marinara with linguine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Chocolate-raspberry soufflé
Tangerine soufflés
Raspberry hazelnut praline...
Chocolate soufflé
Carrot soufflé
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Strawberry cheesecake in macaroon...
Plum raspberry sorbet
Puree of celery root
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Red endives and spinach salad
Find a French recipe
France
Apple tart alsacienne
Chicken breasts with wine and mustard
Pogne de romans
Pudding diplomate
Souffléed crêpes with cointreau
Apple blue cheese and hazelnut...
Quick pastry crust
Find a Thai recipe
Thailand .
Asian cauliflower
Nasi goreng
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Fried sesame drumsticks
Find a Canadian recipe
Canada
Chocolate raspberry ice-cream cake
Maple wafers
Potato soup with fiddleheads and...
Flounder with fiddleheads and red...
Black chocolate espresso cake
Rhubarb sponge pudding
Cream puff wreath
Find an American recipe
United States of America
Stuffed boneless turkey with tart...
Fluffy strawberry sherbet
Oven-cooked bacon
Lime tart with raspberry sauce
Roasted turkey breast with...
Chocolate pecan pie
Corn bread stuffing
Find a Vietnamese recipe
Vietnam
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Sweet and sour pork
Chili crisp
Grilled red curry cabbage skewers...
General tso tofu
General tso tofu
Grilled salmon fillets with sun-dried tomatoes
By Chef de Cuisine
Honey-roasted cherry tomatoes on whipped feta
By Chef de Cuisine
Mussels in mustard sauce
By Chef de Cuisine
Stuffed chicken breasts
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine