Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Stuffed tomatoes with mussels | wefacecook.com
Stuffed tomatoes with mussels | wefacecook.com
Recipe
STUFFED TOMATOES WITH MUSSELS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
6 medium ripe tomatoes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound cooked mussels without shells
3/4 cup mayonnaise
1 teaspoon chopped fresh dill
6 lemon wedges
Preparation
Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
Combine mussels with mayonnaise and fill tomatoes.
Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fall greens with walnuts feta and...
Apricot-orange shortbread bars
Broccoli salad
Stuffed chicken breasts
Parmesan polenta soufflé
Stuffed chicken breasts
Raspberry hazelnut praline...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Blue cheese and walnut soufflés
Banana soufflé
Goat cheese soufflés in phyllo cups
Cheese soufflé
Lemon soufflé glacé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted acorn squash
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Mussels with leeks saffron and cream
Spanish mussels
Strawberry-orange sherbet
Find a French recipe
France
Be mine Valentine meringues kisses
Fillets of salmon in potato crust
Grand marnier soufflé
Apple charlotte
Chantilly mayonnaise
Financiers
Goat cheese gratin
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Sesame chicken
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Fiddleheads with morels and lobster
Spinach and feta-stuffed...
Apple-cranberry crisp with warm...
Stewed Kale and Lentils
Caramelized banana purses with...
Cranberry pear phyllo tart
Yogurt with cranberry port topping
Find an American recipe
United States of America
Espresso chocolate chip cookies
Coconut flour pancakes
Chinese chicken tenders
Wild rice and chestnut stuffing
Grilled pompano with tangy ginger...
Lemon or lime mousse
Stuffed boneless turkey with tart...
Find a Vietnamese recipe
Vietnam
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chow yuk
Cantonese noodles
Grilled red curry cabbage skewers...
Chili crisp
Cantonese noodles
Stuffed eggplant rolls
By Chef de Cuisine
Grilled salmon fillets with sun-dried tomatoes
By Chef de Cuisine
Mussels mariniere
By Chef de Cuisine
Corn bread with sun dried tomatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine