Recipe
STUFFED TOMATOES WITH MUSSELS
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 20 minutes
Ingredients
- 6 medium ripe tomatoes
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 pound cooked mussels without shells
- 3/4 cup mayonnaise
- 1 teaspoon chopped fresh dill
- 6 lemon wedges
Preparation
-
Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
Combine mussels with mayonnaise and fill tomatoes.
Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
-
Tomatoes provencale
-
Tomatoes with peppers and stewed eggplants
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Sardines with confit thyme tomatoes
-
Stuffed artichokes
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