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Cold poached salmon steaks | wefacecook.com Cold poached salmon steaks | wefacecook.com
Recipe

COLD POACHED SALMON STEAKS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 8 minutes
Totaltime: 23 minutes

Ingredients

  • 6-8 ounce salmon steaks
  • 1 gallon court bouillon
  • 1 cup grated cucumber
  • 1 cup sour cream
  • 1 teaspoon minced scallion
  • 1 1/2 teaspoon lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh dill

Preparation

  • Poach salmon steaks in court bouillon. Chill salmon. Remove skin and bones.
    PRESENTATION
    Arrange salmon on plates or platter.
    To make the sauce:
    Squeeze out water from the grated cucumber.
    Combine with the remaining ingredients, except dill. Spoon sauce over salmon. Sprinkle with chopped dill.
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