Recipe
COLD POACHED SALMON STEAKS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 8 minutes
Totaltime: 23 minutes
Ingredients
- 6-8 ounce salmon steaks
- 1 gallon court bouillon
- 1 cup grated cucumber
- 1 cup sour cream
- 1 teaspoon minced scallion
- 1 1/2 teaspoon lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh dill
Preparation
-
Poach salmon steaks in court bouillon. Chill salmon. Remove skin and bones.
PRESENTATION
Arrange salmon on plates or platter.
To make the sauce:
Squeeze out water from the grated cucumber.
Combine with the remaining ingredients, except dill. Spoon sauce over salmon. Sprinkle with chopped dill.
main ingredients:
type of dish:
main
cuisine:
Ireland
specific recipes:
quick-and-easy
Type of meal:
lunch
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Smoked salmon eggs benedict
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Croquettes of salmon with lemon-chive sauce
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The pan-seared salmon
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Oriental salmon rice muffins
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