Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
sugar/honey to taste
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken salad with pasta and asparagus
Eggplant caviar
Cauliflower and pasta
Chicken breasts veronique
Bomba italian doughnuts
Roman maritozzi
Meringue baked apples
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Cinnamon soufflé
Eggplant soufflé
Chocolate-raspberry soufflé
Light chocolate soufflés
Light chocolate soufflés
Grand marnier soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Strawberry cheesecake in macaroon...
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Spanish omelets
Strawberry and peach compote
Broccoli with garlic
Find a French recipe
France
French onion soup
Scrambled egg feuillete
Champagne sorbet
Scrambled egg feuillete
Oysters mornay
Bacon cheese and tomato quiche
Chocolate bavarian cream pie
Find a Thai recipe
Thailand .
Pad thai with shrimp
Thai cabbage salad
Nam jim thai dipping sauce
Sesame chicken
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Pad thai with shrimp
Find a Canadian recipe
Canada
Pizza dough with oatmeal
Lemon snow pudding
Old fashioned gingerbread cake
Maple wafers
Pear hazelnut gnocchi with greens
Blueberry orange mufins
Carrot cake
Find an American recipe
United States of America
Cauliflower melt
Coconut crispies
Orange pound cake
Chicken and shrimp salad california
Bakers chocolate cookies
Chocolate-dipped macadamia cookies
Lime mousse
Find a Vietnamese recipe
Vietnam
Lime mousse
Lime mousse
Lime mousse
Lime mousse
Lime mousse
Lime mousse
Lime mousse
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Sweet and sour cabbage
Chinese black bean sauce
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Gingerbread sticky toffee pudding
By Chef de Cuisine
Cold mango soufflé
By Chef de Cuisine
Creamy coconut-lime salmon
By Chef de Cuisine
Prune kumquat sticky pudding with armagnac toffee sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Mediterranean sardine...
Chef de Cuisine
Princess diana...
Chef de Cuisine
White bean salad
Chef de Cuisine
Quinoa green peas and...
Chef de Cuisine