Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chocolate-mocha soufflé
Broccoli salad
Pasta roll with three cheese
Dried tomato and fennel stuffing
Mussels marinara with linguine
Tomatoes stuffed with goat cheese
Campanelle pasta with hen of the...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Mango soufflé
Cheese jalapeño soufflé
Frozen individual strawberry soufflés
Lemon souffles with macademia nut...
Chocolate soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Lemon tart with walnut crust
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Marinated mussels
Find a French recipe
France
Chicken florentine
Pear frangipane tart
Cauliflower au gratin
Sautéed chicken breast with whole...
Flaky pie crust
Caramel custard
Cheese jalapeño soufflé
Find a Thai recipe
Thailand .
Cod fillets orientale
Fried sesame drumsticks
Thai cabbage salad
Thai cabbage salad
Thai cabbage salad
Fried sesame drumsticks
Nasi goreng
Find a Canadian recipe
Canada
Luscious lemon mousse and passion
Butterscotch coffee squares
Maple almond roll
Gaspe meat pie
Caramelized banana purses with...
Maitake and oyster mushroom pasta
Old fashioned oatmeal cookies
Find an American recipe
United States of America
Angel food cake
Apple-butterscotch pie
Cronuts - croissant and doughnut
Marbled pumpkin cheesecake
Cup cakes with vanilla and...
Wild game pastrami
Coconut cream pie
Find a Vietnamese recipe
Vietnam
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chinese black bean sauce
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
General tso tofu
Chinese black bean sauce
Sweet and sour pork
Prune kumquat sticky pudding with armagnac toffee sauce
By Chef de Cuisine
Apple pudding
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
Coconut cream pie
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine