Recipe
SPAGHETTI SQUASH PESTO WITH TOMATOES
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes Squash can be prepared in advance.
Ingredients
- 1 small spaghetti squash
- 20 large basil leaves
- 2 cloves of garlic
- 1/4 cup olive oil
- 4 tbsp Parmigiano-Reggiano
- salt and fresh pepper
- 8 cherry tomatoes, diced
Preparation
-
Cut squash in half lengthwise, scoop out seeds and fibers. Place in a microwave safe dish and cover. Microwave 8-9 minutes. Can also be baked at 350 degrees for one hour. When done, scoop out flesh with a fork into a large bowl.
In an electric blender combine basil, garlic, olive oil, Parmesan cheese, salt a pepper and puree until smooth.
Combine pesto with 4 cups spaghetti squash (save any remaining squash for another recipe). Add tomatoes and season with additional salt and pepper. Serve.
-
Phyllo wrapped chicken with mexican pesto
-
Baked spaghetti squash with spinach and cheese
-
Spaghetti with creamy garlic and leeks
-
Roasted tomatoes
In the kitchen. Happening Now
The latest
