Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Zucchini carpaccio salad | wefacecook.com
Zucchini carpaccio salad | wefacecook.com
Recipe
ZUCCHINI CARPACCIO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: serves 3-4 as a side.
Ingredients
4 small zucchinis
2 scallions, chopped
2 sun dried tomatoes, chopped
1/4 cup toasted pine nuts, chopped
1/4 cup crumbled feta
pinch of red pepper flakes (optional)
basil & parsley vinaigrette: (this will make extra)
1 cup flat leaf parsley
1 cup basil
1/4 cup olive oil
2 tablespoon wine vinegar
juice of 1/2 small lemon (about 2 tablespoons)
2 garlic cloves, crushed
1 teaspoon honey or agave
salt & pepper to taste
Preparation
Put dressing ingredients into a food processer and blend until ingredients are combined, but not pureed. Taste and adjust seasonings. Set aside.
Using a mandoline slicer, shave un-peeled zucchinis into thin coins.
Toss zucchini, scallions and a quarter to a half cup of the vinaigrette together– . Adjust seasonings if necessary.
Arrange on a platter and top with sun dried tomatoes, pine nuts, feta and a pinch of red pepper flakes.
Cover leftover dressing and store it at room temperature.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Italian stuffing with sausage
Roasted tomatoes
Meringue-strawberry
Meringue baked apples
Caprese portobello mushrooms
Baked salmon fillet with basil sauce
Curried mussel salad with tiny pasta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Apricot soufflé
Souffléed crêpes with cointreau
Parmesan polenta soufflé
Tangerine soufflés
Cold mango soufflé
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Marinated mussels
Strawberry and peach compote
Broccoli with garlic
Red endives and spinach salad
Chicken and pasta salad with asparagus
Roasted acorn squash
Find a French recipe
France
Yuja tofu creme brulee
Croissants
Coffee bavarian cream
Smoked salmon with basil-dressed...
Chocolate pâté
Blueberry crême brûlée
Roasted rack of lamb provencale...
Find a Thai recipe
Thailand .
Asian cauliflower
Nasi goreng
Green mango salad
Fried sesame drumsticks
Nasi goreng
Thai sweet chilli sauce
Nasi goreng
Find a Canadian recipe
Canada
Cranberry crepes
Blueberry orange mufins
Strawberry-blueberry jam
Blueberry sour cream pie
Rhubarb custard pie
Pizza dough with oatmeal
Banana muffins
Find an American recipe
United States of America
Tuscan kale salad
Chicken noodle soup
Orange glazed ham
Triple chocolate cheesecake
Espresso chocolate chip cookies
Valentine truffle cake
Quick and easay cranberry sauce
Find a Vietnamese recipe
Vietnam
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Sweet and sour pork
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Cantonese noodles
Sweet and sour pork
Corn and black bean salad
By Chef de Cuisine
Red endives and spinach salad
By Chef de Cuisine
Asparagus and tomato salad with feta
By Chef de Cuisine
Tuna and white bean salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine