Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Zucchini carpaccio salad | wefacecook.com
Zucchini carpaccio salad | wefacecook.com
Recipe
ZUCCHINI CARPACCIO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: serves 3-4 as a side.
Ingredients
4 small zucchinis
2 scallions, chopped
2 sun dried tomatoes, chopped
1/4 cup toasted pine nuts, chopped
1/4 cup crumbled feta
pinch of red pepper flakes (optional)
basil & parsley vinaigrette: (this will make extra)
1 cup flat leaf parsley
1 cup basil
1/4 cup olive oil
2 tablespoon wine vinegar
juice of 1/2 small lemon (about 2 tablespoons)
2 garlic cloves, crushed
1 teaspoon honey or agave
salt & pepper to taste
Preparation
Put dressing ingredients into a food processer and blend until ingredients are combined, but not pureed. Taste and adjust seasonings. Set aside.
Using a mandoline slicer, shave un-peeled zucchinis into thin coins.
Toss zucchini, scallions and a quarter to a half cup of the vinaigrette together– . Adjust seasonings if necessary.
Arrange on a platter and top with sun dried tomatoes, pine nuts, feta and a pinch of red pepper flakes.
Cover leftover dressing and store it at room temperature.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rotolo di spinaci - spinach and...
Ciabatta bread
Lemon pudding cake
Sicilian cannoli
Lemon custard
Dilled pasta salad
Caprese portobello mushrooms
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Frozen individual strawberry soufflés
Cheese soufflé
Raspberry soufflé with sauce sabayon
Prune soufflés
Carrot soufflé with parsley sauce
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Chicken and pasta salad with asparagus
Spanish omelets
Puree of celery root
Strawberry and peach compote
Pork scallopines with puree of...
Roasted salmon with creamy endives
Find a French recipe
France
Chicken croquettes
Croquette potatoes
Apple tart alsacienne
Basic aioli-garlic sauce
Robert linxe chocolate truffles
Smoked salmon soufflé
Sautéed chicken breast with whole...
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Nasi goreng
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Cod fillets orientale
Cod fillets orientale
Find a Canadian recipe
Canada
Apple cake with hot butterscotch...
Buttermilk pancakes
Date and nut squares
Rhubarb custard pie
Crostini with roasted cranberries...
Maple almond roll
Cranberry shortbread
Find an American recipe
United States of America
Peanut butter and mint chocolate chips
Lemon and lime squares with...
Lemon and lime squares with...
Orange-cranberry topping
Marbled pumpkin cheesecake
Blueberry-banana pancakes
Hot mulled cider
Find a Vietnamese recipe
Vietnam
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Hot mulled cider
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Sweet and sour pork
General tso tofu
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
General tso tofu
Honey-hoisin grilled lamb chops
Panzanella salad
By Chef de Cuisine
Salmon salad with asparagus and orzo
By Chef de Cuisine
Shaved asparagus salad
By Chef de Cuisine
Summer salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine