Recipe
RED PEPPER BISQUE
Serves: 12
Preparation time: 15 minutes If they like it, it serves 12 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes
Ingredients
- 1/2 cup instant rice
- 3 cups chicken stock
- 8 cups sweet red peppers
- 2 medium sliced white onions
- 6 cups chicken stock
- 3 cups milk
- 1 cup cream
- 1/2 teaspoon Tabasco
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon paprika
- salt to taste
Preparation
-
In a large saucepan, simmer plain rice in the 3 cups of chicken stock.
In another saucepan, simmer sliced red sweet peppers and sliced onion in remaining chicken stock. Simmer till tender.
Purée red pepper mixture with rice in a blender. Add milk and cream. Season with Tabasco, pepper, paprika and salt.
main ingredients:
type of recipe:
soup
type of dish:
lunch
cuisine:
Mediterranean
specific recipes:
on-a-budget
season and occasion: Thanksgiving
dietary considerations:
Array
Type of meal:
lunch
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