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Almond tuiles | wefacecook.com Almond tuiles | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes

Tuiles means 'tiles' like old fashioned curved roof tiles, in French.


  • 1 cup (4 ounces by weight) sliced almonds
  • 1/2 cup (4 ounces by weight) superfine sugar
  • 1 tablespoon flour
  • 2 egg whites
  • 1 egg
  • 1 1/2 ounces melted butter
  • 2 ounces sliced almonds


  • Preheat oven to 350 degrees.
    Combine the almonds, sugar, and flour in a food processor. Mix to a coarse powder.
    Add the egg whites, egg, and melted butter. Stir well. The mixture should have a medium light consistency.
    Grease a cookie sheet, and spoon the batter onto the cookie sheet, the equivalent of a teaspoon, spacing the cookies 3 inches apart. Sprinkle sliced almonds on each cookie.
    Bake for about 10 minutes or until golden brown. Use a spatula to loosen the almond cookies.
    Place the hot cookies in a ring mold or a rolling pin to give them a curved shape.
    As they cool, they become crisp. Store in a cookie tin.
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