Recipe
Additional info: Make 72 cookies
CHOCONUT CHIPPERS
Serves: 24
Preparation time: 20 minutes If they like it, it serves 24 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes Additional info: Make 72 cookies
Ingredients
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1/4 cup oil
- 1 teaspoon vanilla
- 2 egg whites or 1 whole egg
- 1 (5-oz) pkg. chocolate fudge pudding and pie filling mix (6-serving size; not instant)
- 1 (8-oz.) container dairy sour cream
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 1 (12 oz.) pkg. (2 cups) semi-sweet chocolate chips
Preparation
-
Heat oven to 375 degrees. Grease cookie sheets. In large bowl, combine sugar, brown sugar, oil, vanilla, egg whites, pudding mix and sour cream at low speed until moistened; beat 2 minutes at medium speed. Add flour, rolled oats, baking soda and salt; mix at low speed until blended.
Blend in pecans and chocolate chips.
(Tip: If dough is too soft, cover with plastic wrap and refrigerate about 1 hour, or stir in an additional 1/4 cup flour for easier handling.)
Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375 degrees for 6 to 7 minutes or until set. Do not overbake. Cool 1 minute; remove from cookie sheets.
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