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Recipe
SMOKED SALMON BAGELETTES
By
Chef de Cuisine
10
0 minutes
Ingredients
8 ounces cream cheese
4 ounces smoked salmon, boned and skinned
1 tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
Preparation
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
main ingredients:
salmon
cheese
bread
eggs
sugar
Country cuisine:
Finland
Norway
Sweden
Denmark
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