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Raspberry squares | wefacecook.com Raspberry squares | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes
Additional info: about 16 squares


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons icing sugar
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1/2 cup raspberry jam
  • 1 egg
  • 1 cup brown sugar
  • 4 tablespoons melted butter
  • 2 cups angel flake coconut


  • Preheat oven to 350 degrees.
    In a large mixing bowl, mix flour, baking powder, sugar and butter. Beat in the egg and milk.
    Spoon and press into a buttered 9-inch square pan. Bake for 10 minutes.
    Spread raspberry jam over warm crust. In a medium mixing bow, beat the egg with brown sugar, melted butter. Stir in the coconut.
    Spoon evenly over raspberry jam.
    Bake for about 30 minutes or until lightly brown.
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