Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Rice crispies cakes | wefacecook.com
Rice crispies cakes | wefacecook.com
Recipe
RICE CRISPIES CAKES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
15 minutes
Cooking time:
10 minutes
Totaltime:
25 minutes
Ingredients
3 tablespoons butter, melted
1 teaspoon vanilla
4 cups miniature marshmallows or 40 large
6 cups rice crispies
Preparation
In a medium saucepan, combine butter, vanilla, and marshmallows.
Melt over medium heat while stirring with a wooden spoon.
Remove from heat, and mix in rice crispies.
Spoon and press into a 9-inch square pan .
Cool and cut into cakes.
main ingredients:
type of recipe:
cookie
cuisine:
American
specific recipes:
kid-Friendly
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Shrimp-tortellini pesto
Cajun salmon fillet grenobloise...
Soft polenta
Raspberry hazelnut praline...
Grilled salmon fillets with...
Tri-color salad
Tuna and broccoli with farfalle
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Carrot soufflé
Goat cheese soufflés in phyllo cups
Blue cheese and walnut soufflés
Goat cheese soufflés in phyllo cups
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
Pasta with broccoli and garbanzo beans
Puree of celery root
Puree of celery root
Spinach and chickpeas
Lemon tart with walnut crust
Find a French recipe
France
Cheese croquettes
Light chocolate soufflés
French 75 cocktail
Quick pastry crust
Cheese beignets
Cheese croquettes
Berny potatoes
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Nasi goreng
Sesame chicken
Nasi goreng
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Asian cauliflower
Find a Canadian recipe
Canada
Creamy rice pudding
Luscious lemon mousse and passion
Ginger molasses cookies big and soft
Raspberry delight
Sautéed fiddleheads with pancetta
Kabocha squash soup
Strawberry mousse cake
Find an American recipe
United States of America
Toffeed pears
Chocolate brownie cookies
Chocolate Crinkle Cookies
Napoleon of peekey toe crab and apple
Cioppino
Kale salad
Chocolate mousse with honey popcorn
Find a Vietnamese recipe
Vietnam
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Chocolate mousse with honey popcorn
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stuffed Chinese chicken wings
Sweet and sour pork
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Chow yuk
Chinese black bean sauce
Russian Tea Cakes
By Chef de Cuisine
Boxty potato cakes
By Chef de Cuisine
Chifrijo -Costa Rican crispy pork rice and beans
By Chef de Cuisine
Majadra lentils and rice
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine
Tofu bolognese
Chef de Cuisine