Recipe
Additional info: makes about 6 dozens
WALNUT CRESCENTS
Serves: 24
Preparation time: 15 minutes If they like it, it serves 24 otherwise
Cooking time: 18 minutes
Totaltime: 33 minutes Additional info: makes about 6 dozens
Ingredients
- 3 3/4 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 1/2 cups soft butter
- 3/4 cup light corn syrup
- 1 teaspoon extract vanilla
- 2 1/4 cups ground walnuts
- 1 1/2 powdered sugar
Preparation
-
Preheat oven to 350 degrees.
Mix flour and cinnamon. Beat butter, syrup, and vanilla in a bowl, at medium speed until well blended.
Stir in flour mixture and walnuts. Cover.
Refrigerate until chilled.
Shape dough by rounded teaspoons into 2 -inch long rolls.
Place on cookie sheet, and shape to form crescents.
Bake 15 to 18 minutes or until light brown. Cool on wire rack roll in powdered sugar.
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