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Air buns | wefacecook.com Air buns | wefacecook.com


Serves: 18
If they like it, it serves 18 otherwise  - thinking face emoji
Preparation time: 3 hours
Cooking time: 30 minutes
Totaltime: 3 hours 30 minutes


  • 1 tablespoon dry yeast
  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 3 cups warm water
  • 1/4 cup sugar
  • 1/2 cup melted shortening
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • 9 cups flour


  • Dissolve yeast in water and sugar. Let stand 10 minutes. Stir briskly and add to warm water, sugar, shortening, salt and vinegar. Beat in 6 cups flour, then knead in remaining flour for 10 minutes. Let rise in a greased bowl until doubled in bulk.
    Punch dough down. Let rise 1 hour.
    Preheat oven to 350 degrees.
    Shape into buns, (3 small balls in muffin tins). Let rise 1 hour. Bake for 25 to 30 minutes.
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