Making cream puffs is easy. The dough comes together quickly on the stovetop, so be sure to have all of the ingredients ready before you start. For a splash of colour, you can garnish the wreath with fresh bay leaves and sugared cranberries (made by tossing fresh or frozen berries in egg white then granulated sugar). Recipe adapted from The Canadian Living Test Kitchen
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
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