Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Greek-style pasta with shrimp | wefacecook.com Greek-style pasta with shrimp | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 15 minutes
Totaltime: 35 minutes


  • 1/4 cup olive oil
  • 4 teaspoons minced garlic
  • 1 lb medium shrimp, uncooked peeled and deveined
  • 1 1/2 cups drained canned artichoke hearts, chopped
  • 1 cup crumbled feta cheese
  • 1 cup chopped tomato
  • 1/2 cup chopped Kalamata olives
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons dried oregano
  • salt and red pepper flakes
  • 12 ounces angel hair or spaghettini pasta


  • In a large skillet, heat oil over medium-high heat.

    Add the garlic and stir for a minute to develop the flavor. Add shrimp to the skillet and saute for 2 minutes.

    Add artichoke hearts, feta cheese, tomatoes, olives, lemon juice, parsley, oregano, salt, and pepper.
    Saute for 2 minutes or until shrimp are cooked and pink.

    Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.

    In a large bowl, stir together the pasta and shrimp mixture; toss to coat.

    Season with more salt and pepper if needed and serve.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note