Recipe
EGG IN A HOLE
Serves: 1
Preparation time: 5 minutes If they like it, it serves 1 otherwise
Cooking time: 5 minutes
Totaltime: 10 minutes
Ingredients
- 1 slice white bread
- 1 tablespoon butter, melted
- 1 egg
- salt and pepper to taste
Preparation
-
Brush bread with melted butter on both sides and cut a hole about 2 1/2 inches in diameter, in the center of bread slice.
Put the bread in a large skillet over medium heat, break an egg into the hole, and cook until done, turning once. You may also fry the cut out piece of bread at the same time.
This recipe is a children's favorite.
main ingredients:
type of dish:
breakfast
cuisine:
Ireland
specific recipes:
kid-Friendly
Type of meal:
breakfast
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