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Skillet chicken and rice | wefacecook.com Skillet chicken and rice | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

A quick and easy dinner on the table in no time


  • 454 g (1Lb) skinless boneless chicken breasts, cut into cubes;
  • 300 ml (10oz - 1can) condensed chicken broth;
  • 125 ml (½ cup) water;
  • 250 ml (1 cup) carrots, sliced;
  • 250 ml (1 cup) green beans, cut;
  • 2 ml (½ tsp) dried basil leaves, crushed;
  • 2 ml (½ tsp) garlic powder;
  • 175 ml (3/4 cup) uncooked regular long-grain white rice
  • 1/2 cup steamed green peas


  • In a non-stick skillet over medium high heat, cook chicken until browned, stirring often, set aside chicken.
    Add broth, water, carrots, green beans, basil and garlic powder. Heat to a boil.
    Stir in rice. Cover and simmer over low heat 5 minutes. Return chicken to pan.
    Cover and simmer 15 minutes or until chicken and rice are done. Garnish with peas and serve.
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