Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Anchovy mayonnaise sauce | wefacecook.com
Anchovy mayonnaise sauce | wefacecook.com
Recipe
ANCHOVY MAYONNAISE SAUCE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 1 cup
Ingredients
1 cup mayonnaise sauce
1 teaspoon garlic, crushed
2 ounces anchovy fillets
1 tablespoon parsley, chopped
1 tablespoon tomato paste
Preparation
Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
Chef-recipe
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Coffee custards
Fettuccini primavera and pesto...
Roasted tomatoes
Spaghetti with creamy garlic and leeks
Lemon sorbet in lemon shells
Curried mussel salad with tiny pasta
Summer squash skins with garlic...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Soufflé renversé
Chocolate mocha soufflé
Light chocolate soufflés
Souffléed crêpes with cointreau
Tangerine soufflés
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Red endives and spinach salad
Spanish omelets
Spinach and chickpeas
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Find a French recipe
France
Quick pork cassoulet
Flaky pie crust
Chocolate bavarian cream pie
Green goddess mayonnaise
Cold salmon mousse
Almond tartlets
Chocolate cake nancy
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Creamy coconut-lime salmon
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Smoked salmon terrine
Frosted dream bars
Raspberry squares
Pork tenderloin with...
Herb potato and bread stuffing
Chipits cookies
Peach cake pudding
Find an American recipe
United States of America
Angel food cake
Dips for endives
Peach mango smoothies
Braised blueback with white wine sauce
Cioppino
Strawberry shake with red berry coulis
Perfect roasted turkey
Find a Vietnamese recipe
Vietnam
Perfect roasted turkey
Perfect roasted turkey
Perfect roasted turkey
Perfect roasted turkey
Perfect roasted turkey
Perfect roasted turkey
Perfect roasted turkey
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chow yuk
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Cantonese noodles
Red wine sauce
By Chef de Cuisine
Andalouse sauce
By Chef de Cuisine
Fish and chip waffle with pea shoots and tartar sauce
By Chef de Cuisine
Cheese sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine
Tofu bolognese
Chef de Cuisine