Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Anchovy mayonnaise sauce | wefacecook.com
Anchovy mayonnaise sauce | wefacecook.com
Recipe
ANCHOVY MAYONNAISE SAUCE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 1 cup
Ingredients
1 cup mayonnaise sauce
1 teaspoon garlic, crushed
2 ounces anchovy fillets
1 tablespoon parsley, chopped
1 tablespoon tomato paste
Preparation
Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
Chef-recipe
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed fettuccine with smoked salmon
Cauliflower risotto
Curried mussel salad with tiny pasta
Chicken salad with pasta and asparagus
Panettone
Bowtie pasta with shrimp and asparagus
Tomato pie with polenta crust
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Chocolate mocha soufflé
Light chocolate soufflés
Light chocolate soufflés
Fiddlehead soufflé
Grand marnier soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Marinated cod fillet with corn pudding
Spinach and chickpeas
Spinach and chickpeas
Broccoli with garlic
Spinach and chickpeas
Spanish mussels
Find a French recipe
France
Raspberry mousse
Chicken breasts piccata
Bechamel sauce
Fish stock
Apple pie cragwood
Orange sherbet bombe
Ham aspic with egg salad and avocado
Find a Thai recipe
Thailand .
Sesame chicken
Asian cauliflower
Pickled broccoli stem rounds
Sesame chicken
Fried sesame drumsticks
Sesame chicken
Pad thai with shrimp
Find a Canadian recipe
Canada
Leek and lobster linguine
Cranberry pear phyllo tart
Maple almond roll
Broccoli cauliflower casserole
Blueberry gingerbread
Easy blueberry crunch
Caramelized onion biscuits
Find an American recipe
United States of America
Key lime pie
Crown roast of pork with stuffing
Wild rice and chestnut stuffing
Flamingo ruby red cocktail
Peach-blueberry custard danishes
Peanut butter and mint chocolate chips
Peach almond compote
Find a Vietnamese recipe
Vietnam
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Sweet and sour pork
Tofu marinade
Chinese black bean sauce
Grilled red curry cabbage skewers...
Cantonese noodles
Stir-fried chicken and cashew nuts
Red wine sauce
By Chef de Cuisine
Ssamjang korean dipping sauce
By Chef de Cuisine
Fish velouté sauce
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine