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Recipe
ANCHOVY MAYONNAISE SAUCE
By
Chef de Cuisine
4
0 minutes
Ingredients
1 cup mayonnaise sauce
1 teaspoon garlic, crushed
2 ounces anchovy fillets
1 tablespoon parsley, chopped
1 tablespoon tomato paste
Preparation
Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
main ingredients:
mayonnaise
tomato
garlic
type of recipe:
sauce
Country cuisine:
France
specific recipes:
Chef-recipe
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Anchovy mayonnaise sauce
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