Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pizzellis
Garlic roasted potatoes
Marinara sauce
Pesto
Marinara sauce
Homemade pizza dough
Polenta fries
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Eggplant soufflé
Cinnamon soufflé
Souffléed crêpes with cointreau
Carrot soufflé with parsley sauce
Chocolate-mocha soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Strawberry and peach compote
Strawberry-orange sherbet
Marinated vegetables
Broccoli with garlic
Strawberry cheesecake in macaroon...
Spanish omelets
Find a French recipe
France
Scrambled egg feuillete
Basic aioli-garlic sauce
Almond tartlets
Asparagus quiche with hash-brown crust
Gnocchi parisienne
Goat cheese soufflés in phyllo cups
Croissants
Find a Thai recipe
Thailand .
Sesame chicken
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Thai sweet chilli sauce
Thai sweet chilli sauce
Green mango salad
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Date and nut squares
Lemon tart #1
Pork tenderloin with...
Gaspe meat pie
Maitake and oyster mushroom pasta
Maple almond roll
Old fashioned gingerbread cake
Find an American recipe
United States of America
Old fashion rice crispies...
Crispy onion rings
Coffee cake cupcakes
Roasted turkey breast with...
Fluffy strawberry sherbet
Chicken hash vanderbilt
Tangerine jelly
Find a Vietnamese recipe
Vietnam
Tangerine jelly
Tangerine jelly
Tangerine jelly
Tangerine jelly
Tangerine jelly
Tangerine jelly
Tangerine jelly
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
Chinese black bean sauce
General tso tofu
Chili crisp
Cantonese noodles
Strawberries with zabaglione sauce
By Chef de Cuisine
Lemon souffles with macademia nut sauce
By Chef de Cuisine
Apple cake with hot butterscotch sauce
By Chef de Cuisine
Korean fried chicken with spicy gochujang sauce - dakgangjeong
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Flatbread pita
Chef de Cuisine
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine