Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chocolate raspberry ice cream
Rotolo di spinaci - spinach and...
Grilled tomatoes kebabs
Stuffed pork chops with polenta...
Lemon pudding cake
Creamed fettuccine with smoked salmon
Bavarois turinoise
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Ham and spinach souffle
Cheese soufflé
Cinnamon soufflé
Fiddlehead soufflé
Blue cheese and walnut soufflés
Lemon souffles with macademia nut...
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Roasted salmon with creamy endives
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Marinated vegetables
Broccoli with garlic
Mussels with leeks saffron and cream
Find a French recipe
France
Green goddess mayonnaise
Strawberry napoleons with caramel...
Bechamel sauce
Raspberry soufflé with sauce sabayon
French 75 cocktail
French apple tart
Leg of lamb in red wine sauce
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Cod fillets orientale
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Cod fillets orientale
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Classic carrot pineapple muffins
Fiddleheads with morels and lobster
Apple cake with hot butterscotch...
Pear hazelnut gnocchi with greens
Smoked salmon and lobster Lorne...
Herbed seafood casserole
French Canada trifle
Find an American recipe
United States of America
Rum-broiled grapefruit
Strawberry bavarian
Orange-cranberry topping
Cookie christmas tree
Raspberry cheesecake
Blueberry-buckwheat pancakes
Asparagus with lime
Find a Vietnamese recipe
Vietnam
Asparagus with lime
Asparagus with lime
Asparagus with lime
Asparagus with lime
Asparagus with lime
Asparagus with lime
Asparagus with lime
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Honey-hoisin grilled lamb chops
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chili crisp
Chili crisp
Chinese black bean sauce
Apple-cranberry crisp with warm toffee sauce
By Chef de Cuisine
Green herb sauce for dipping asparagus
By Chef de Cuisine
Mole sauce
By Chef de Cuisine
Fried banana wontons with custard sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine