Recipe
ICED IRISH CREAM COFFEE
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes
Ingredients
- 10 cups fresh strong brewed Irish coffee
- 3 cups vanilla ice cream
Preparation
-
Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.
main ingredients: coffee
cuisine:
Ireland
specific recipes:
entertaining
season and occasion: St_Patrick
-
Genoise cake with grand marnier berries and mascarpone whipped cream
-
Prune ice cream with armagnac
-
Cream cheese and wild blueberry pound cake
-
Butterscotch coffee squares
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