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Grilled pompano with tangy ginger sauce | wefacecook.com Grilled pompano with tangy ginger sauce | wefacecook.com
Recipe

GRILLED POMPANO WITH TANGY GINGER SAUCE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 8 minutes
Totaltime: 18 minutes

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1 tablespoon Asian fish sauce or soy sauce
  • 1 garlic clove, minced
  • Four 6-ounce pompano fillets
  • Salt and freshly ground pepper
  • 1/4 cup dill sprigs

Preparation

  • Light a grill.
    In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic.
    Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
    Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the dill and serve.
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