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Marinated goat cheese crostini | wefacecook.com Marinated goat cheese crostini | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 12 hours
Cooking time: 5 minutes
Totaltime: 5 minutes


  • 1 cup olive oil
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped thyme leaves
  • 1 teaspoon chopped oregano
  • 1 clove garlic, chopped
  • sprigs whole thyme and rosemary
  • 4 individual goat cheese, like Crottin de Chavignol, picodon halved horizontally
  • 2 plum tomatoes, stemmed and chopped
  • 3 green onions, chopped
  • 8 slices crusty French bread, lightly toasted
  • 1 clove garlic, split in half
  • ground pepper


  • Heat oil in a saucepan. Do not overheat place herbs in a metal bowl. Pour oil over them. Cool completely and pour oil and herbs in a large jar with a tight-fitting lid. Add garlic and herb sprigs. Add goat cheese. Marinate 3 days in the refrigerator. Remove cheese from oil and drain. Refrigerate herb oil for other uses.

    In a small bowl, combine tomatoes, green onions and 2 tablespoons olive oil. Rub one side of toasts with cut garlic.
    Preheat broiler. Spoon tomato mixture onto the toast slices. Arrange on a baking sheet. Place one piece of cheese on each toast.
    Broil 2 minutes or until cheese starts melting.
    Serve immediately. Garnish with parsley sprigs.
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