Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed fettuccine with smoked salmon
Lemon chicken breast
Mussels marinara with linguine
Cold broccoli soup
Asparagus with Parma ham and...
Italian garden salad
Orzo with wild mushrooms
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Prune soufflés
Carrot soufflé with parsley sauce
Prune soufflés
Chocolate-mocha soufflé
Frozen individual strawberry soufflés
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Red endives and spinach salad
Lemon tart with walnut crust
Red endives and spinach salad
Spanish mussels
Mussels with leeks saffron and cream
Find a French recipe
France
Chicken baked with morels...
French toast
French garlic sausages
Chocolate marquise with orange sauce
Chocolate bavaroise
Apricot soufflé
Perfect hard-boiled eggs
Find a Thai recipe
Thailand .
Sesame chicken
Thai cabbage salad
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Spicy seared lemongrass tofu
Thai cabbage salad
Find a Canadian recipe
Canada
Baked fiddleheads
Fish Fillet Parcels with Sun-dried...
Lemon meringue ice cream pie
Flounder with fiddleheads and red...
Fiddlehead soufflé
Fiddleheads with morels and lobster
Sour cream-maple bread
Find an American recipe
United States of America
Peach-blackberry tart
Wild rice and chestnut stuffing
Tomato water
Quick and easay cranberry sauce
Carrot muffins
Lemon-scented blueberry sauce
Praline lace cookies
Find a Vietnamese recipe
Vietnam
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Tofu marinade
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Asian cauliflower
By Chef de Cuisine
Cauliflower patties
By Chef de Cuisine
Creamy coconut-lime salmon
By Chef de Cuisine
Creamy rice pudding
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine