Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Wine jelly
Italian stuffing with sausage
Shrimp scampi
Polenta fries
Raspberry hazelnut praline...
Sicilian arancini
The pasta salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Apricot soufflé
Chocolate soufflé
Raspberry hazelnut praline...
Chocolate mocha soufflé
Raspberry soufflé with sauce sabayon
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Marinated vegetables
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Roasted acorn squash
Pasta with broccoli and garbanzo beans
Marinated cod fillet with corn pudding
Find a French recipe
France
Tourte au camembert - Potato...
Court bouillon
Chantilly mayonnaise
Rhubarb-strawberry-banana sorbet
Chicken breasts with wine and mustard
Light raspberry mousse
French onion soup
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Thai sweet chilli sauce
Creamy coconut-lime salmon
Green mango salad
Find a Canadian recipe
Canada
Fish Fillet Parcels with Sun-dried...
Buttermilk pancakes
Ginger molasses cookies big and soft
Flatbread with fiddlehead ferns...
Buttermilk pancakes
Smoked salmon salad
Baked fiddleheads
Find an American recipe
United States of America
Baked spaghetti squash with...
Pecan crescents
Quick and easy pie crust
Marbled pumpkin cheesecake
Mascarpone cheesecake
Best bran muffins
Lemon and lime squares with...
Find a Vietnamese recipe
Vietnam
Lemon and lime squares with...
Lemon and lime squares with...
Lemon and lime squares with...
Lemon and lime squares with...
Lemon and lime squares with...
Lemon and lime squares with...
Lemon and lime squares with...
Find a Chinese recipe
The Cuisine of China .
General tso tofu
General tso tofu
Stuffed Chinese chicken wings
Chow yuk
Cantonese noodles
Stir-fried chicken and cashew nuts
Cantonese noodles
Cauliflower salad with radishes
By Chef de Cuisine
Spaghetti with creamy garlic and leeks
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
Mussel and cauliflower velouté
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine