Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Broccoli rabe with parmesan cheese
San remo pasta salad
Pork chops parmigiana
Roman maritozzi
Sardine puttanesca
Pasta with broccoli and beans
Panettone
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Banana soufflé
Eggplant soufflé
Frozen orange soufflés
Raspberry hazelnut praline...
Cheese jalapeño soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Strawberry-orange sherbet
Spanish omelets
Roasted salmon with creamy endives
Marinated vegetables
Roasted acorn squash
Plum raspberry sorbet
Find a French recipe
France
Meringues
Bacon cheese and tomato quiche
Apricot soufflé
Perfect hard-boiled eggs
Chicken croquettes
Cod with lemon parmesan cream
Breakfast croissants with...
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Thai cabbage salad
Green mango salad
Nam jim thai dipping sauce
Green mango salad
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Oatmeal pie
Lime and coconut mousse tart
Rillettes of salmon
Maitake and oyster mushroom pasta
Broccoli cauliflower casserole
Maple walnut ice cream
Baked oatmeal
Find an American recipe
United States of America
Lumberjack cookies
Apple orange cake
Flamingo ruby red cocktail
Raspberry-apricot pie with...
Banana pancakes
Doughnut muffins
Oven-cooked bacon
Find a Vietnamese recipe
Vietnam
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese shrimp fried rice
Stuffed Chinese chicken wings
Basic seitan
Grilled red curry cabbage skewers...
General tso tofu
Chow yuk
Cauliflower and pasta
By Chef de Cuisine
Provencale salt cod and potato puree
By Chef de Cuisine
Creamy mashed potatoes
By Chef de Cuisine
Creamy chickpea soup with crisp tofu
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Apple fritter bites
Chef de Cuisine
Grilled mackerel with...
Chef de Cuisine
Roman pangiallo
Chef de Cuisine
Arepa stuffed with egg
Chef de Cuisine