Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Celery root and mashed potatoes
Pumpkin gnocchi with almond pesto
Rosemary chicken salad
Cocoa sponge cake
Baked alaska snow balls
Stuffed chicken breasts
Caprese salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cinnamon soufflé
Parmesan polenta soufflé
Chocolate mocha soufflé
Frozen individual strawberry soufflés
Eggplant soufflé
Chocolate-raspberry soufflé
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Roasted salmon with creamy endives
Spanish omelets
Chicken and pasta salad with asparagus
Marinated mussels
Spanish olive oil tortas - tortas...
Puree of celery root
Find a French recipe
France
Orange mousse meringues
Plum frangipane tart
Poached eggs florentine
Lemon soufflé glacé
Prune ice cream with armagnac
Prunes poached in red wine
Goat cheese soufflés in phyllo cups
Find a Thai recipe
Thailand .
Pad thai with shrimp
Fried sesame drumsticks
Cod fillets orientale
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Pad thai with shrimp
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Rhubarb sponge pudding
Peach cake pudding
Crostini with roasted cranberries...
Frozen maple syrup mousse
Olive oil pumpkin bread
Old fashioned oatmeal cookies
Lemon tart #1
Find an American recipe
United States of America
Pear-cranberry crumble
Oven-cooked bacon
Lacy almond-orange cookies
Morning glory muffins
Crumble top cranberry bars
Texas chili and corn bread pudding
Fresh ricotta
Find a Vietnamese recipe
Vietnam
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Tofu marinade
Sweet and sour pork
Sweet and sour pork
Chow yuk
Stuffed Chinese chicken wings
Chow yuk
Cauliflower patties
By Chef de Cuisine
Cauliflower risotto
By Chef de Cuisine
Mussel and cauliflower velouté
By Chef de Cuisine
Broccoli cauliflower gratin
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Caprese portobello...
Chef de Cuisine
Eswatini isaladi
Chef de Cuisine
Maitake and oyster...
Chef de Cuisine
Lime-pickled onion...
Chef de Cuisine