Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato aspic
Chicken breasts in vermouth
Pork chops parmigiana
Balsamic potato salad
Pasta roll with three cheese
Marbled strawberry bombe
Chicken breasts parma
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Parmesan polenta soufflé
Chocolate mocha soufflé
Raspberry hazelnut praline...
Chocolate mocha soufflé
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Roasted acorn squash
Red endives and spinach salad
Puree of celery root
Mussels with leeks saffron and cream
Spanish mussels
Find a French recipe
France
Asparagus cheese soufflé
Crêpes suzette
Raspberry champagne
Croissants
Meringue roulade with praline...
Lemon soufflé glacé
Coeur a la creme
Find a Thai recipe
Thailand .
Pad thai with shrimp
Creamy coconut-lime salmon
Asian cauliflower
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Asian cauliflower
Cod fillets orientale
Find a Canadian recipe
Canada
Black chocolate espresso cake
Fried oysters
Blueberry orange mufins
Fiddlehead soufflé
Banana muffins
Cranberry crepes
Strawberry rhubarb crumble bars
Find an American recipe
United States of America
Steamed broccoli
Light strawberry mousse
Baked spaghetti squash with...
Broiled crab meltaways
Lime mousse
Pumpkin-orange pie
Vanilla-pomegranate parfaits
Find a Vietnamese recipe
Vietnam
Vanilla-pomegranate parfaits
Vanilla-pomegranate parfaits
Vanilla-pomegranate parfaits
Vanilla-pomegranate parfaits
Vanilla-pomegranate parfaits
Vanilla-pomegranate parfaits
Vanilla-pomegranate parfaits
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chinese five spice
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
General tso tofu
Chow yuk
Stir-fried chicken and cashew nuts
Creamy chickpea soup with crisp tofu
By Chef de Cuisine
Cauliflower au gratin
By Chef de Cuisine
Mussel and cauliflower velouté
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine