Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Pina colada | wefacecook.com
Pina colada | wefacecook.com
Recipe
PINA COLADA
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
First made in Puerto Rico back in 1952.
Ingredients
6-7 chunks of pineapple
1 teaspoon sugar
1 tablespoon coconut cream
50ml Bacardi Superior
50ml fresh pineapple juice
Ice
To garnish: A pineapple triangle
Preparation
Place all your ingredients into a blender (apart from the garnish!) and blend until a smooth consistency
Pour into a chilled or frozen glass, then add your garnish and serve.
main ingredients:
type of recipe:
cuisine:
Cuba
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
San remo pasta salad
Baked squash risotto with a crispy...
Peach custard ice cream with fresh...
Apricot-orange shortbread bars
Lasagna
Pasta and tuna with caper dressing
Apricot-orange shortbread bars
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Souffléed crêpes with cointreau
Tangerine soufflés
Blue cheese and walnut soufflés
Light chocolate soufflés
Blue cheese and walnut soufflés
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Strawberry-orange sherbet
Plum raspberry sorbet
Spinach and chickpeas
Roasted salmon with creamy endives
Puree of celery root
Puree of celery root
Find a French recipe
France
Traou mad shortbreads
Endive leaves with Apple blue...
Berny potatoes
Cheese jalapeño soufflé
Smoked salmon with basil-dressed...
Apple tart alsacienne
Chocolate marquise with orange sauce
Find a Thai recipe
Thailand .
Cod fillets orientale
Asian cauliflower
Nasi goreng
Green mango salad
Cauliflower stew with coconut oil...
Pad thai with shrimp
Cod fillets orientale
Find a Canadian recipe
Canada
Cinnamon soufflé
Lemon shortbread coconut squares
Lemon tart #1
Wild blueberry preserves
Chocolate cake sheila
Gingerbread and cranberry torte
Cream puff wreath
Find an American recipe
United States of America
Peach-blackberry tart
Broiled pacific salmon steaks with...
Pompano almondine
Pompano meuniere
Chicken salad and avocados
Lamaze mayonnaise
Coleslaw dressing
Find a Vietnamese recipe
Vietnam
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chinese five spice
Chow yuk
In the kitchen. Happening Now
The latest
Flatbread pita
Chef de Cuisine
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine