Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Pina colada | wefacecook.com
Pina colada | wefacecook.com
Recipe
PINA COLADA
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
First made in Puerto Rico back in 1952.
Ingredients
6-7 chunks of pineapple
1 teaspoon sugar
1 tablespoon coconut cream
50ml Bacardi Superior
50ml fresh pineapple juice
Ice
To garnish: A pineapple triangle
Preparation
Place all your ingredients into a blender (apart from the garnish!) and blend until a smooth consistency
Pour into a chilled or frozen glass, then add your garnish and serve.
main ingredients:
type of recipe:
cuisine:
Cuba
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Coconut kisses
Grilled bruschetta chicken
Stuffed tomatoes with mussels
Italian stuffing with sausage
Caprese portobello mushrooms
Potato gnocchi -gnocchi di patate
Summer pasta vegetable salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Apricot soufflé
Mango soufflé
Apricot soufflé
Cold mango soufflé
Frozen orange soufflés
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Puree of celery root
Strawberry and peach compote
Broccoli with garlic
Mussels with leeks saffron and cream
Marinated cod fillet with corn pudding
Red endives and spinach salad
Find a French recipe
France
Saffron-infused mussel velouté
Talmouses
Sautéed chicken breast with whole...
Roast leg of baby lamb beaumanière
Chicken baked with morels...
Almond tartlets
Talmouses
Find a Thai recipe
Thailand .
Sesame chicken
Fried sesame drumsticks
Pickled broccoli stem rounds
Nasi goreng
Thai cabbage salad
Fried sesame drumsticks
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Rhubarb custard pie
Cranberry strawberry and raspberry...
Old fashioned oatmeal cookies
Salmon-stuffed crab cakes
Breaded Fish Fingers
Potato soup with fiddleheads and...
fidleheads with asparagus and new...
Find an American recipe
United States of America
Crispy onion rings
Cranberry walnut pie
Chocolate angel food cake
Morning glory muffins
Lumberjack cookies
Choconut chippers
Broiled crab meltaways
Find a Vietnamese recipe
Vietnam
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Chinese black bean sauce
Cantonese noodles
General tso tofu
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Chili crisp
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine