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Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435 Blueberry corn muffins A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor.
Totaltime: 35 minutes Additional info: Makes 12 mufffins
Ingredients
1 cup flour
1 cup cornmeal
1 tablespoon double-acting baking powder
1 teaspoon salt
4 ounces unsalted butter
1 egg
1/3 cup honey
1/3 cup sugar
3/4 cup milk
2 cups blueberries
Preparation
Preheat oven to 400 degrees.
In a mixing bowl, combine flour, cornmeal, baking powder and salt. Set aside.
In an electric mixer, whisk together the butter, egg, sugar, honey and milk.
Stir together these two mixtures and carefully fold in the blueberries. Spoon the batter in a greased 12-muffin tins.
Bake the muffins for 15 to 20 minutes or until golden. Remove muffins from cups while hot.
main ingredients: flour blueberry lemon type of dish:
breakfast
type of recipe:
muffin
Country cuisine:
American specific recipes:
quick-and-easy dietary considerations:
High-fiber Type of meal:
breakfast
