Recipe
FILLETS OF SALMON WITH ROASTED GARLIC
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 2 medium heads of garlic, peeled
- 1/2 cup olive oil
- 3 tablespoons butter
- 8 6-ounce salmon fillets
- 4 teaspoons lemon juice
- 4 teaspoons fresh rosemary, chopped
Preparation
-
Preheat oven to 400 degrees.
Place garlic in a ramekin dish. Pour enough oil to cover. Wrap in double thickness of foil. Bake until very tender, about 35 minutes.
Using a slotted spoon, transfer garlic and 1 tablespoon of oil to a small bowl. Squeeze garlic cloves out of heads of garlic. Place cloves and oil in a food processor. Add butter and purée. Season with salt and pepper.
Arrange salmon fillets on a baking sheet. Season with salt and pepper. Sprinkle each with lemon juice and spread 1 tablespoon of garlic butter purée over each.
Bake uncovered about 15 minutes. Sprinkle with rosemary.
main ingredients:
type of dish:
main
cuisine:
Mediterranean
specific recipes:
quick-and-easy
Type of meal:
dinner
-
Pan-smoked salmon
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Baked whole salmon
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Fried salmon steaks with white wine sauce
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Pan-seared cod fillets in white wine and tamato basil sauce
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