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Sauce beurre blanc | wefacecook.com Sauce beurre blanc | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes
Additional info: Makes 2 cups

Serve this sauce over broiled, poached and baked fish and shellfish.


  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 2 tablespoons finely chopped shallots
  • 2 1/4 cups heavy cream
  • 3/4 pound butter, cut into cubes
  • to taste salt and pepper
  • lemon juice


  • In a medium saucepan, combine wine, vinegar and shallots. Reduce over high to approximately 1/2 cup. Add cream and bring to a boil and reduce to a sauce consistency.
    The sauce should coat the back of a spoon. Remove from heat and stir in the butter in small batches.
    Season with salt, white pepper and lemon juice.
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