Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bavarois turinoise
Chicken with endive radicchio and...
Tomato aspic
Tortellini tomato soup
Tri-color salad
Pumpkin and sweet garlic custards
Spring green risotto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Fiddlehead soufflé
Carrot soufflé
Carrot soufflé with parsley sauce
Light chocolate soufflés
Banana soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Strawberry and peach compote
Spanish omelets
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Roasted acorn squash
Find a French recipe
France
Béarnaise sauce
Genoise cake with grand marnier...
Green herb sauce for dipping asparagus
Croquette potatoes
French garlic sausages
Salmon with lentils
Asparagus cheese soufflé
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Asian cauliflower
Pad thai with shrimp
Thai tom yum soup with shrimp (tom...
Sesame chicken
Green mango salad
Find a Canadian recipe
Canada
Fish Fillet Parcels with Sun-dried...
Frosted dream bars
Yogurt with cranberry port topping
Fiddlehead soufflé
Carrot cake
Best lobster rolls
Creamy rice pudding
Find an American recipe
United States of America
Pingree pasta
Classic stuffing
Dutch baby apple pancake
Caramel-pecan hand flipside pies
Rhubarb pound cake
Peach almond compote
Double apple cake
Find a Vietnamese recipe
Vietnam
Double apple cake
Double apple cake
Double apple cake
Double apple cake
Double apple cake
Double apple cake
Double apple cake
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Sweet and sour pork
General tso tofu
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Sweet and sour pork
Green mango salad
By Chef de Cuisine
Peach ice cream
By Chef de Cuisine
Peach melba
By Chef de Cuisine
Peach and cream dessert
By Chef de Cuisine
In the kitchen. Happening Now
The latest
casarecce with pesto...
Chef de Cuisine
Pork rib soup
Chef de Cuisine
Mongolian chicken
Chef de Cuisine
Mongolian beef
Chef de Cuisine