Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken breasts parma
Fast focaccia
Chocolate-orange sorbet
Baked alaska snow balls
Italian Christmas pastries
Shrimp scampi
Eggplant caviar
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Frozen individual strawberry soufflés
Parmesan polenta soufflé
Parmesan polenta soufflé
Asparagus cheese soufflé
Prune soufflés
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Spanish omelets
Pork scallopines with puree of...
Strawberry and peach compote
Spanish mussels
Red endives and spinach salad
Plum raspberry sorbet
Find a French recipe
France
Cheese beignets
Traou mad shortbreads
Stuffed salmon fillet
Caramel custard
Magical leek soup
Asparagus with truffle broth
Mussel soup
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Creamy coconut-lime salmon
Pad thai with shrimp
Thai cabbage salad
Find a Canadian recipe
Canada
Christmas cake
Grilled honey-thyme chicken and...
Black walnut pie
Yogurt with cranberry port topping
Chocolate cranberry mousse pie
Easy blueberry crunch
Apple-cranberry crisp with warm...
Find an American recipe
United States of America
Potato bacon soup - quick and easy
Kale salad
Dutch baby apple pancake
Flamingo ruby red cocktail
Grapefruit Alaska
Pumpkin cheesecake
Chicken hash vanderbilt
Find a Vietnamese recipe
Vietnam
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Chicken hash vanderbilt
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Chinese shrimp fried rice
Green mango salad
By Chef de Cuisine
Peach and cream dessert
By Chef de Cuisine
Peach melba
By Chef de Cuisine
Peach ice cream
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine