Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Carrot gnocchi
Roasted tomatoes and red peppers
Frittata
Meringue-strawberry
Chocolate hazelnut cheesecake
Cauliflower and pasta
Pasta with summer vegetables
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Fiddlehead soufflé
Fiddlehead soufflé
Lemon soufflé glacé
Mango soufflé
Eggplant soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Pork scallopines with puree of...
Strawberry and peach compote
Lemon tart with walnut crust
Puree of celery root
Find a French recipe
France
Basic aioli-garlic sauce
Croquettes of salmon with...
Warm chocolate torte
Smoked salmon soufflé
Belgian endive ham and cheese au...
Ganache
Saffron-infused mussel velouté
Find a Thai recipe
Thailand .
Green mango salad
Pickled broccoli stem rounds
Thai cabbage salad
Creamy coconut-lime salmon
Pad thai with shrimp
Cauliflower stew with coconut oil...
Green mango salad
Find a Canadian recipe
Canada
Maitake and oyster mushroom pasta
Doughnuts
Fiddleheads with morels and lobster
Blueberry orange mufins
Soft and chewy ginger molasses cookies
Cranberry crepes
Old fashioned oatmeal cookies
Find an American recipe
United States of America
Cauliflower patties
Chewy oatmeal cookies
Espresso chocolate chip cookies
Stuffed boneless turkey with tart...
Raspberry triple crown
Pumpkin-orange pie
Roasted cauliflower with parmesan...
Find a Vietnamese recipe
Vietnam
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Sweet and sour pork
Sweet and sour pork
Sweet and sour pork
Cantonese noodles
Tofu marinade
Cold mango soufflé
By Chef de Cuisine
Peach melba
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
Peach cobbler #2
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Almond fig cake
Chef de Cuisine
Batar da'an
Chef de Cuisine
Tofu bulgogi
Chef de Cuisine
Chickpea curry
Chef de Cuisine