Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bowtie pasta with shrimp and asparagus
Cauliflower risotto
The pasta salad
Shrimp-tortellini pesto
Gnocchi with spinach and ricotta
Asparagus with cream cheese and...
Broccoli salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Asparagus cheese soufflé
Cheese soufflé
Cheese soufflé
Soufflé renversé
Cinnamon soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Broccoli with garlic
Spinach and chickpeas
Find a French recipe
France
Breakfast croissants with...
Gum paste - pastillage
Strawberry napoleons with caramel...
Chocolate truffles
Endive leaves with Apple blue...
Fillets of sole dieppoise
Creamy mashed potatoes
Find a Thai recipe
Thailand .
Nasi goreng
Thai chicken lemon grass coconut...
Green mango salad
Cod fillets orientale
Cod fillets orientale
Thai tom yum soup with shrimp (tom...
Cod fillets orientale
Find a Canadian recipe
Canada
Strawberry-blueberry jam
Blueberry sour cream pie
Herb potato and bread stuffing
Lemon-cranberry pound cake
Banana-blueberry nut bread
Herb potato and bread stuffing
Carrot soufflé with parsley sauce
Find an American recipe
United States of America
Triple chocolate cheesecake
The ultimate bran muffins
Krispy kreme donut
Double layer pumpkin cheesecake
Blueberry-banana pancakes
Roasted turkey breast with...
Baked acorn squash with chestnuts...
Find a Vietnamese recipe
Vietnam
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Tofu marinade
General tso tofu
Honey-hoisin grilled lamb chops
Chili crisp
Strawberry and peach compote
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
Peach and cream dessert
By Chef de Cuisine
Peach crisp
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine