Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus mimosa
Chicken primavera
Carrot gnocchi
Baked goat cheese with salad greens
Parmesan and basil chicken salad
Chicken breasts veronique
Stuffed pasta shells
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Cheese jalapeño soufflé
Fiddlehead soufflé
Carrot soufflé with parsley sauce
Cinnamon soufflé
Cheese soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Strawberry-orange sherbet
Puree of celery root
Marinated mussels
Strawberry cheesecake in macaroon...
Spanish mussels
Chicken and pasta salad with asparagus
Find a French recipe
France
Floating island
Caramelized apricot tart
Cocktail sauce
Chocolate macarons
Daniel boulud short ribs braised...
Croquette potatoes
Chocolate genoise
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Asian cauliflower
Spicy seared lemongrass tofu
Cod fillets orientale
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Date and nut squares
Maple blueberry muffins
Sour cream-maple bread
Christmas cake
Breaded Fish Fingers
Chocolate cake sheila
Smoky halibut chowder with charred...
Find an American recipe
United States of America
Chocolate mousse cake
Napoleon of peekey toe crab and apple
Orange glazed ham
Grapefruit fondue
Tuna salad on olive bread with arugula
Peanut butter dressing
Bagel seasoning mix
Find a Vietnamese recipe
Vietnam
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Grilled red curry cabbage skewers...
Chili crisp
Chili crisp
Tofu marinade
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Black bean and mango salsa
By Chef de Cuisine
Upside-down peach cake
By Chef de Cuisine
Peach melba
By Chef de Cuisine
Peach and cream dessert
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine